
Commercial Growers
Commercial growers use the UConn Plant and Soil Health Center to identify plant diseases and pest problems, fine-tune fertility, protect crop yield and quality, and manage soils responsibly. This page brings together the most common tests, submission forms, and Extension contacts for agronomic, vegetable, fruit, nursery, greenhouse, and turf producers.
Submission Forms
water_ph
grass
wheat
nutrition
Crop Codes
Commercial Fruit/Vegetable/Nursery Crops (made in lbs N, P,K per acre)
| Crop | Crop Code |
|---|---|
| Apples – To Be Planted | FAE |
| Apples – Maintenance | FAM |
| Blueberries – To Be Planted | FBE |
| Blueberries – Maintenance | FBM |
| Grapes: American – To Be Planted | FGAE |
| Grapes: American – Maintenance | FGAM |
| Grapes: European – To Be Planted | FGEE |
| Grapes: European – Maintenance | FGEM |
| Hops – To Be Planted | FHE |
| Hops – Maintenance | FHM |
| Pears – To Be Planted | FPEE |
| Pears – Maintenance | FPEM |
| Brambles/Gooseberries/Currants -To Be Planted | FRE |
| Brambles/Gooseberries/Currants – Maintenance | FRM |
| Stone Fruit – To Be Planted | FSFE |
| Stone Fruit – Maintenance | FSFM |
| Strawberries – To Be Planted | FSTE |
| Strawberries – Maintenance | FSTM |
| Asparagus – To Be Planted | VASE |
| Asparagus – Maintenance | VASM |
| Basil | VBA |
| Beans: Dry/Snap/Lima | VBEA |
| Beets, Swiss Chard | VBEE |
| Broccoli | VBR |
| Cabbage, Cauliflower | VCAB |
| Carrots, Parsnips | VCAR |
| Celery | VCE |
| Collards | VCO |
| Cucumbers, Melons | VCU |
| Eggplant | VEG |
| Garlic | VGA |
| Leafy Greens | VLEA |
| Lettuce | VLET |
| Mixed Vegetables | VMIXED |
| Muskmelon | VMU |
| Onions, Leeks | VON |
| Ornamental Corn | VORC |
| Ornamental Gourds | VORG |
| Peas | VPEA |
| Peppers | VPEP |
| Potatoes | VPO |
| Pumpkins | VPU |
| Radishes | VRA |
| Rhubarb – To Be Planted | VRHE |
| Rhubarb – Maintenance | VRHM |
| Spinach | VSP |
| Squash | VSQ |
| Sweet Corn, Early | VSWE |
| Sweet Corn, Full Season | VSWF |
| Tomatoes | VTO |
| Rutabagas, Turnips | VTU |
| Watermelon | VWA |
| Nursery Trees & Shrubs, Deciduous-To Be Planted | N2E |
| Nursery Trees & Shrubs, Deciduous-Maintenance | N2M |
| Nursery Trees, Fir-To Be Planted | N3E |
| Nursery Trees, Fir-Maintenance | N3M |
| Nursery Trees, Pine-To Be Planted | N4E |
| Nursery Trees, Pine-Maintenance | N4M |
| Nursery Trees, Spruce-To Be Planted | N5E |
| Nursery Trees, Spruce-Maintenance | N5M |
| Nursery Trees & Shrubs, Broadleaf Evergreen-To Be Planted | N6E |
| Nursery Trees & Shrubs, Broadleaf Evergreen-Maintenance | N6M |
| Christmas Trees-To Be Planted | N7E |
| Christmas Trees-Maintenance | N7M |
| Cut Flowers | N8 |
Agronomic Crops (made in lbs N,P,K per acre)
| Crop | Crop Code |
|---|---|
| Corn for Silage, specify expected yield | 1A |
| Corn for Grain, specify expected yield | 1B |
| Sorghum-sudan, Sudangrass, Sunflower | 1C |
| (Small Grains) Oats, Barley, Rye, Wheat, Triticale, Millet | 1D |
| Dry Beans, Peas, Buckwheat | 1E |
| Soybeans | 1F |
| Alfalfa Seeding | 2AE |
| Alfalfa Maintenance | 2AM |
| Clover/Trefoil; 60-100% legume-Seeding | 2BE |
| Clover/Trefoil; 60-100% legume-Maintenance | 2BM |
| Grass Hay/Orchard/Reed Canary/Tall Fescue/Ryegrass Seeding | 2CE |
| Grass Hay/Orchard/Reed Canary/Tall Fescue/Ryegrass Maintenance | 2CM |
| Grass Hay/Timothy Seeding | 2DE |
| Grass Hay/Timothy Maintenance | 2DM |
| Grass Pasture Seeding | 3AE |
| Grass Pasture Maintenance | 3AM |
| Grass Pasture Intensively Managed | 3AMI |
| Mixed Legume – Grass Pasture Seeding | 3CE |
| Mixed Legume – Grass Pasture Maintenance | 3CM |
| Conservation Planting-Warm Season Grasses-Seeding | 4AE |
| Conservation Planting-Warm Season Grasses-Maintenance | 4AM |
| Conservation Planting-Wildlife Food Plot | 4BE |
| Hemp | 4CE |
Discount Policy for Commercial Users
Prices Effective: 1 May, 2026
The UConn Soil Nutrient Analysis Laboratory offers a reduced price for soil samples submitted in bulk (10 or more) for only the Standard Nutrient Analysis (pH, Ca, Mg, K, P, micronutrients, sulfur, lead screening, cation exchange capacity, base saturation). The regular price of the Standard Nutrient Analysis is $18 per sample. The discount charge is $15 per sample.
To qualify for our discount price, the following requirements must be met:
- Ten (10) samples or more are submitted at one time.
- The samples are submitted from June 1st through March 15th. Bulk sample discounts are not valid from March 16th through May 31st because of high sample volume. Commercial vendors are especially encouraged to submit samples during the fall.
- Payment (check or money order) must accompany samples. We will not bill at the discount rate.
- Label the outside of each bag with a waterproof marker. Bags must be clearly labeled with a number corresponding to the submission form, as 1,2,3,….10,11,12, etc. The bags may also contain up to a 12-character sample ID. (The sample ID can be the chronological number). Zipper lock sandwich bags are preferred. Please do not put the sample ID inside the bag, as soil moisture can smudge the ink or damage the paper.
- A sample submission form MUST accompany the samples. Full contact information only needs to be listed on the first page, but do include the name on additional pages. Please look up and list crop codes.
- When more than ten samples are being submitted at one time, use the additional -sample sheet and re-number as needed. For example, change 1, 2, 3 … 10, to 11, 12, 13 … 20, etc.
Please note that the George Leigh Minor Plant and Soil Health Center will invoice the remaining standard fee for any samples submitted without complete paperwork, properly labeled sample bags, or included payment. If you have any questions, please call our office.
IF YOU SAVE US TIME, WE WILL SAVE YOU MONEY!
Lab Contact and Logistics
For questions about test selection, forms, sample status, or your lab report, please contact the appropriate lab below.
For crop management questions (what to plant, varieties, pest and disease management, etc.), please contact the appropriate UConn Extension specialist listed above or the UConn Home & Garden Education Center for homeowner-focused questions.

For questions related to Turf Grass Diseases of Golf Course and Other Commercial Turf Systems
Commercial Contacts
Agronomic growers (field crops, forages, and wildlife plots)
For agronomic soils, hay, and pasture questions, contact:
Richard Meinert
Agriculture (Dairy/Livestock) Nutrient Management Extension Educator
Phone: 860-626-6240
email: richard.meinert@uconn.edu
Most useful tests:
- Standard Nutrient Analysis
- Organic Matter
- pH only (for quick liming checks)
- PSNT (field corn and some vegetable systems)
- Cornstalk Nitrate Test
- Soluble Salts (where manure or salts are a concern)
Greenhouse and floriculture growers
For greenhouse, horticulture, and floriculture questions, contact Extension Specialist for Greenhouse Growers
Dr. Rosa Raudales
Assistant Professor, Plant Science & Landscape Architecture
Phone: 860.486.0627
Email: rosa.raudales@uconn.edu
For Greenhouse IPM, Greenhouse and Nursery questions
Dr. Charles Krasnow
Controlled Environment Agriculture – Associate Extension Educator
Phone: 617-780-0289
Email: charles.krasnow@uconn.edu
Helpful Tests for Greenhouse Growers
- Saturated Media Extract (SME)
- Soluble salts & pH
- Plant Tissue Analysis
Irrigation Water Testing
Commercial vegetable and fruit growers
For questions about vegetable and fruit systems, contact:
Extension Specialist for Vegetables
Dr. Shuresh Ghimire
Associate Extension Educator
Phone: 860-875-3331
email: shuresh.ghimire@uconn.edu
Extension Specialist for Fruits
Evan Lentz
Assistant Extension Educator
Phone: 860-486-6449
Email evan.lentz@uconn.edu
Most useful tests:
- Standard Nutrient Analysis
- Organic Matter
- Plant Tissue Analysis for diagnosing deficiencies or imbalances
- Soluble Salts (where high salts or irrigation water are concerns)
Nursery and Christmas tree growers
Extension Specialists for Nursery Crops
Dr. Julia Kuzovkina
Professor, Plant Science & Landscape Architecture
Phone: 860-486-3438
Email: jkuzovkina@uconn.edu
Dr. Mark Brand
Professor, Plant Science & Landscape Architecture
Phone: 860-486-2930
Email: mark.brand@uconn.edu
Helpful Tests for Commercial Nursery Growers
- Standard Nutrient Analysis (for mineral soil)
- SME (for Nursery Crops grown in soilless media)
- Organic Matter Test (for mineral soil or compost)
- pH & Soluble Salts (for mineral soil or compost)
- Plant Tissue Analysis
Lawn care and commercial turf
For general Lawn Care Companies General Questions contact:
Home Garden Education Office
Phone: 877-486-6271 (toll-free in CT, out-of-state, use (860))
Email: ladybug@uconn.edu
For Turf Grass Diseases of Golf Course and Other Commercial Turf Systems
Dr. John Inguagiato
Associate Professor, Plant Science & Landscape Architecture
Phone: 860-486-0162
Email: john.inguagiato@uconn.edu
Helpful Tests for Lawn Care/Commercial Turf Companies
- Standard Nutrient Analysis
- pH ONLY
- Organic Matter
- Textural Analysis
- Discount Policy for Bulk Samples
Soil Health Expertise
Under the leadership of Amelia Magistrali, the Soil Health Program is dedicated to promoting the importance of healthy soils in sustaining agricultural productivity and protecting our environment.


